The risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week, and deaths from stroke were more than halved, researchers found https://t.co/wxA3RxUGd8 — CNN (@CNN) December 17, 2019
The risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week, and deaths from stroke were more than halved, researchers found https://t.co/wxA3RxUGd8